PMC In the Media
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
New York Times Magazine: The Proper Way to Eat A Pig
New York Times Magazine, April 7, 2013
This American Life: Run Rabbit, Run! No, Really, Run!
I had the exciting opportunity to turn the “Messy Middle” … More »
The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.
Oregon Humanities Magazine, Summer, 2012.
Hotseat: PMC founder explains why people want to kill Roger Rabbit.
Willamette Week, Feb 15, 2012
How Bavette Steak Changed My Life
Honored to be included in Sunset Magazine’s “9 Dishes That Got Top Western Chefs Cooking,” More »
The Farm-Direct Meat Revolution
Oregon Business Magazine / June 2011
“Portland’s Food Rules”
Cooking Light / May 2011 More »
PMC on American Public Radio
Splendid Table / May 6, 2011 More »
PMC On OPB
Today the PMC appeared in a segment of Destination DIY, … More »
“The PMC: Meet Your Meat”
Civil Eats / February 21, 2011
- Radio MD Interview
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It’s official. The Portland Meat Collective is no longer alone in the world. Olympia Meat Collective just launched their website and they’ve scheduled a few classes for July! The three guys behind OMC are, simply, awesome. Brian Wilson, James O’Keefe, and Joel Hansen and I all met just over a month ago to start discussing the Olympia Meat Collective. I gave them a long list of homework. They did their homework, well, I might add, and are ready to roll. Both Brian and Joel have taken several classes from the PMC and James has studied with Farmstead Meatsmith up on Vashon Island. Their combined skills sets are just about perfect for this Portland Meat Collective model: Brian’s marketing and public relations skills, Joel’s business management skills and vast knowledge of nutritional therapy, and James’ knowledge of farming and butchery.
By now most of you know that we met our funding goal of $25,000 in just 15 days. Again, I’m so overwhelmed by your generosity and enthusiasm. Thank you. And thank you to those of you who continue to pledge to the campaign. This morning, in the final 3 hours of our Kickstarter campaign to help spread Meat Collectives Across America, we’re at $29, 220. We want to make it to $30,000 by 11am PST! Pledge now!
Why? Because the $25,000 funding goal that I originally set for this campaign was a very conservative budget for PHASE 1 of this Meat Collectives Across America project. And where there’s a Phase 1, there’s also a Phase 2.