Want to Learn More About What "Good, Clean, Fair Meat" Means? Take This Workshop!
Portland Underground Graduate School and Portland Meat Collective join forces to offer a four-hour, discussion-based workshop on "Good, Clean, Fair Meat." Find out more and sign up now!
The PMC Finds a New Home
Many great Portland kitchens have hosted the PMC over the last seven years and we have ben so very lucky to call all those places home. As we continue to evolve, we always want to make sure that the spaces we hold our classes in reflect that evol…
PMC Takes a Break This November and December
Every year, we take a break from classes in November and December, mostly because ya'll don't seem to sign up for classes around that time of the year, but also to give us time to reflect on the the past year and to think up new adventures and experiences for the year ahead. This year, our PMC founder, Camas Davis will be busy during those two months finishing up her book, a memoir about her adventures in the world of meat, which is due to her publisher at the end of this year. We'll also be busy moving to a new space. And...
In The Media
Camas Davis Talks About Her Book Project, Food Ethics, the Title of "Lady Butcher," and the Difficulty of Pull-Tabs with Hand-Eye Supply
Portland Meat Collective founder Camas Davis sat down with one of her favorite small businesses in town, Hand-Eye Supply to talk about the book she's working on, about what it means to be called a "lady butcher," and about the surprising difficulty of pull-tabs. She also vaguely threatens the writer if he doesn't get his facts straight. Read the whole piece here.Read More >
Grist has a crush on PMC founder Camas Davis
Grist magazine includes Camas Davis in its "Woman Crush Wednesday." Check out the full article here.Read More >
Vice Talks with Camas Davis About Honing Her Message
The title of this Vice article is a little sensational: "This Ex-Vegetarian is Teaching Portland How to Slice Up Cows." Camas doesn't actually teach any of the PMC's beef classes, she hires other people to teach them, and only about once or twice a year. And "slicing up cows" seems a little dramatic. But it's Vice after all, and it's a good article other than that.Read More >