Sausage Making
Learn the art of preparing merguez and chorizo,florentines and weisswurst. Eat Oregon First’s meat maven Tray …
Learn the art of preparing merguez and chorizo,florentines and weisswurst. Eat Oregon First’s meat maven Tray …
Wondering what to do with all those scraps of meat and other tasty bits in …
In this class, students will learn how to break a lamb into its respective, delicious …
Learn the lost art of home butchery with Eat Oregon First’s Tray Satterfield and PMC …
Camas Davis, French-trained butcher, food writer, and founder of the Portland Meat Collective, a traveling …
Please be patient. We’ve farmers and butchers and chefs to coordinate–all with different relationships to the sun going up and down! Meanwhile, if you’re not on our mailing list, please let us know if you would like to be on it by emailing info at pdxmeat dot com. Once you’re on the mailing list you’ll be the first to find out about our upcoming classes, and thus, one of the first to sign up before they sell out.