Welcome to Our New Website
We're so excited to launch this new website and hope you enjoy it as much as we do. Many people have helped us to make it happen, but we'd especially like to thank our amazing brothers and sisters over at Cast Iron Coding for making this website go. We'd also like to thank Lael Tyler for his brilliant design. Thank you, as well, to Eva Kosmas Flores, Heather Orton and Adriana Xochitl for their beautiful photography. And thanks to the Chase Mission Main Street program, whose generous grant to the Portland Meat Collective made this website possible.
No Expiration Date For PMC Gift Certificates
Good news for all of you who have PMC Gift Certificates that are about to expire: From now on, we will be honoring all gift certificates regardless of expiration date. So hold onto them while we're on our class hiatus, and keep your eye out for our new course schedule, coming soon. And remember, if you want to be the first to hear about our new classes, sign up for our newsletter!
Winter Break and Upcoming Class Schedules
Toward the end of each year, the PMC takes a break in November and December. This year is no exception. But we promise we'll start back up in January with many more classes! If you aren't already on our email list please sign up now. It's the best way to find out about new classes and sign up before everyone else does!
In The Media
Camas Davis Talks About Her Book Project, Food Ethics, the Title of "Lady Butcher," and the Difficulty of Pull-Tabs with Hand-Eye Supply
Portland Meat Collective founder Camas Davis sat down with one of her favorite small businesses in town, Hand-Eye Supply to talk about the book she's working on, about what it means to be called a "lady butcher," and about the surprising difficulty of pull-tabs. She also vaguely threatens the writer if he doesn't get his facts straight. Read the whole piece here.Read More >
Vice Talks with Camas Davis About Honing Her Message
The title of this Vice article is a little sensational: "This Ex-Vegetarian is Teaching Portland How to Slice Up Cows." Camas doesn't actually teach any of the PMC's beef classes, she hires other people to teach them, and only about once or twice a year. And "slicing up cows" seems a little dramatic. But it's Vice after all, and it's a good article other than that.Read More >
Medium Rare: Are We Finally Over Meat?
PMC founder Camas Davis ponders North America’s obsession with meat, the issue of sustainability, and a world where meat is still on, but no longer the focus of, the menu. Read the entire article over on Medium Rare's Blog!Read More >