We’re on our annual break from classes through the end of December, and we’ll start back up again in January. Be sure to check back in this spot in December for our new course schedule—or better yet, be the first to hear about classes and all PMC news and events by signing up for our newsletter at the top of the homepage. And don’t forget, if you’re looking for the perfect holiday gift for someone, PMC Gift Certificates are always here for you!
Are We Finally Over Meat?
Writer, butcher and Portland Meat Collective founder Camas Davis ponders … More »
Destination DIY Revisits the PMC!
Julie Sabatier of Destination DIY podcast covered the PMC nearly … More »
Monocle Radio Interviews Camas Davis
Markus Hippi, host of Monocle Magazine’s food-oriented radio show, “The … More »
Camas Davis Interviewed on “The Job” podcast
I had the delightful opportunity to visit Needmore Design’s offices … More »
Camas Davis Interviewed Live on CBC Radio
Jian Ghomeshi (pre-scandal), of CBC radio, came to Portland for … More »
Martha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
Whole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital magazine, Dark Rye, features … More »
Lessons in Transparency: Camas Davis’ TedX Talk
This summer I had the pleasure of giving a TedX talk all the way up in Sitka, Alaska. More »
Camas Davis Speaks at Creative Mornings
Watch the video here! “Our speaker at the June 2013 … More »
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
New York Times Magazine: The Proper Way to Eat A Pig
New York Times Magazine, April 7, 2013
This American Life: Run Rabbit, Run! No, Really, Run!
I had the exciting opportunity to turn the “Messy Middle” … More »
The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.
Oregon Humanities Magazine, Summer, 2012.
Hotseat: PMC founder explains why people want to kill Roger Rabbit.
Willamette Week, Feb 15, 2012
How Bavette Steak Changed My Life
Honored to be included in Sunset Magazine’s “9 Dishes That Got Top Western Chefs Cooking,” More »
- Are We Finally Over Meat?
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