If a currently scheduled class that you are interested in attending is sold out, email us at info at pdxmeat.com and let us know that you would like to be put on the wait list for that class. If someone drops out we’ll give you the spot! We do not, however, keep waitlist for classes that are not yet scheduled.
PMC In the Media
Whole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital magazine, Dark Rye, features … More »
Lessons in Transparency: Camas Davis’ TedX Talk
This summer I had the pleasure of giving a TedX talk all the way up in Sitka, Alaska. More »
Camas Davis Speaks at Creative Mornings
Watch the video here! “Our speaker at the June 2013 … More »
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
New York Times Magazine: The Proper Way to Eat A Pig
New York Times Magazine, April 7, 2013
This American Life: Run Rabbit, Run! No, Really, Run!
I had the exciting opportunity to turn the “Messy Middle” … More »
The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.
Oregon Humanities Magazine, Summer, 2012.
Hotseat: PMC founder explains why people want to kill Roger Rabbit.
Willamette Week, Feb 15, 2012
How Bavette Steak Changed My Life
Honored to be included in Sunset Magazine’s “9 Dishes That Got Top Western Chefs Cooking,” More »
The Farm-Direct Meat Revolution
Oregon Business Magazine / June 2011
“Portland’s Food Rules”
Cooking Light / May 2011 More »
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