For those of you who are attempting to butcher a whole or half animal at home, this is the place to come for questions, concerns, and advice. Post your questions/comments here. If you’ve had a success or a failure, let us know so others can learn from your experience.
- Basic Duck Butchery & Charcuterie (Eugene, Oregon)
- Basic Pig Butchery (Eugene, Oregon)
- Real Coq Au Vin: Chicken Slaughter & Butchery
- Rabbit Slaughter & Butchery
- Pate & Terrines
- Slim “Janes” & Jerky
- Basic Pig Butchery
- Sausage Making
- Basic Lamb Butchery
- More Classes To Come!
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