Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Basic Bird Butchery & Charcuterie (2-24-15) 1 Spot Left!
- Two-Part Whole Hog Butchery & Charcuterie Series (3/1 & 3/3) SOLD OUT!
- Basic Fish Butchery (3-10-15)
- Sausage Making (3-17-15) Sold Out!
- Intermediate Sausage Making (3-24-15)
- Basic Pig Butchery (3-29-15) SOLD OUT!
- Basic Pate Making (3-31-15)
- Intermediate Salami Class (4-7-15)
- Basic Lamb Butchery (4-12-15) SOLD OUT!
- Interested in Buying Someone a Gift Certificate?