Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Basic Fish Butchery (Sept 29)
- Basic Duck Butchery & Charcuterie (Oct 6)
- Basic Pig Butchery (Oct 12)
- Basic Sausage Making (Oct 13)
- Basic Lamb Butchery (Oct 19
- Basic Pig Butchery (Nov 9)
- Basic Sausage Making (Nov 10)
- Basic Rabbit Butchery & Charcuterie (Nov 17)
- Basic Pig Butchery (Dec 7)
- Basic Sausage Making (Dec 8)
- Basic Pate Making (Dec 15)
- For a full list of currently scheduled classes….
- Interested in Buying Someone a Gift Certificate?