Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Sausage Making (8-17-15)
- Basic Pig Butchery (8-29-15 SOLD OUT!)
- Basic Duck Butchery & Charcuterie 8-30-15
- 2-Day Basic Pig Butchery, “Kitchen Charcuterie” & Cookery 9-12 & 9-13
- Sausage Making 9-14-15
- Pig Head Butchery & Charcuterie 9-21-15
- Basic Lamb Butchery 10-4-15
- Basic Pate 10-5-15
- Basic Fish Butchery & Cookery 10-12-15
- Sausage Making 10-19-15
- Basic Pig Butchery 10-25-15
- Sausage Making 11-9-15
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