Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Basic Duck Butchery & Charcuterie (July 28)
- Rabbit Slaughter (Aug 9)
- (Full Day) Whole Hog Charcuterie Series (Aug 10: ONE SPOT LEFT)
- Introduction to Meat Cookery (Aug 4)
- Basic Sausage Making (Aug 11)
- Basic Pig Butchery (Aug 24)
- Basic Fish Butchery (Aug 25)
- Basic Lamb Butchery (Aug 31)
- Basic Pig Butchery (Sept 14)
- Basic Sausage Making (Sept 15)
- Intermediate Sausage Making (Sept 22)
- Basic Fish Butchery (Sept 29)
- Basic Rabbit Butchery & Charcuterie (6-23-14: SOLD OUT)
- For a full list of classes….
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