Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Basic Duck Butchery & Charcuterie 2-1-16
- Basic Pig Butchery 2-28-16
- Basic Sausage Making 2-29-16
- Basic Lamb Butchery 3-6-16
- Intermediate Sausage Making – Emulsified Links 3-14-16
- 2-Day Basic Pig Butchery, “Kitchen Charcuterie” & Cookery 3-19-16 & 3-20-16 (SOLD OUT)
- Sausage Making 3-28-16
- Rabbit Butchery & Charcuterie 4-3-16
- Interested in Buying Someone a Gift Certificate?