Honored to be included in Sunset magazine’s “9 Dishes That Got Top Western Chefs Cooking,” though I am definitely not one of the West’s top chefs, at least not professionallyspeaking anyway!
- Basic Beef Butchery: Forequarter (5-24-15) SOLD OUT
- Basic Beef Butchery: Hindquarter (5-31-15) SOLD OUT
- Basic Sausage (6-8-15)
- Basic Fish Butchery (6-15-15)
- Basic Lamb Butchery (6-28-15)
- Basic Sausage (7-6-15)
- 2-Day Basic Pig Butchery & Cookery (7-18 & 7-19) SOLD OUT
- Basic Rabbit Butchery & Charcuterie (7-26-15)
- Basic Pig Butchery (8-29-15)
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