Please be patient. We’ve farmers and butchers and chefs to coordinate–all with different relationships to the sun going up and down! Meanwhile, if you’re not on our mailing list, please let us know if you would like to be on it by emailing info at pdxmeat dot com. Once you’re on the mailing list you’ll be the first to find out about our upcoming classes, and thus, one of the first to sign up before they sell out.
Upcoming Classes
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February 25, 2012 Basic Pig Butchery
Learn the lost art of home butchery with Portland meat … More »
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February 3rd, 10th, 17th & 24th, 2012 Four-Part Basic Butchery Series
Camas Davis, French-trained butcher, food writer, and founder of the … More »
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More Classes to Come Shortly!
Please be patient. We’ve farmers and butchers and chefs to coordinate–all with different relationships to the sun going up and down! Meanwhile, if you’re not on our mailing list, please let us know if you would like to be on it by emailing info at pdxmeat dot com. Once you’re on the mailing list you’ll be the first to find out about our upcoming classes, and thus, one of the first to sign up before they sell out. More »
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- ยป See more upcoming Classes
So very excited to have found you. Thank you for all your efforts to making this type of thing available to the rest of us!
Please add me to your mailing list. I am very interested in the four part series and am disappointed that I didn’t find this site earlier.
I am also very interested in taking the rabbit butchery class. Originally I realized that knowing how to butcher game would be crucial to survival in the woods, which is a lifestyle I am very interested in undertaking when prepared to do so.
More recently I realized I wanted to dramatically decrease my meat intake and researched to find that rabbit is the most sustainable meat to even have, one of the reasons is that their food sources aren’t our own, no competition for resources.
What is the cost of a rabbit butchery class and how soon should we expect one to be offered?
The cost of our rabbit classes is typically around $100. Not sure when the next class will be. Likely in the spring at some point. We do only a few a year.
Please add me to your mailing list. Along with the hog butchery class do you ever offer a class on hog slaughter. I am very comfortable slaughtering most animals, but would like to better understand the cleaning, scalding and scraping necessary on a hog to have skin-on hams and bacon etc. I do lots of curing and smoking. Thanks for helping to connect people with their food!
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I am interested in a rabbit growing/butcher class. I had chickens, but think rabbits are posible more fun, managable and taste better. and chickens really destroyed my extensive yard, ripped everything to shreds,ssshriekd like fury from hell, time for a change! thanks justine
Please add me to your mailing list. Very interested in sausage making classes in the future. Also looking for places to buy ribs for smoking 25 racks at a time.
How much does the pig butchery class cost?
The pig butchery class costs $225. You can read more here about our basic costs for classes, and here for how our classes work and what the fees pays for.
We have 4 Guinea Hog sows we are hoping to breed late winter or early spring this year and then raise some of the piglets for meat. We would LOVE to find out when you are doing your next Guinea Hog class as we would like to butcher our own meat. We would also be interested in Lamb and Beef classes as we are hoping to get some cows and sheep down the road as well.
Are you on our mailing list, Anne? If not, let me know and I will put you on it. That way you can get the announcement of the next classes.
Sounds interesting; please keep me informed. Thank you!
Your classes sound fabulous – please keep us on your mailing list.
We’d like to register for a class.
I’m very interested in classes if you were running any in mid to late December thanks for putting me on the list!
I am putting together a business plan to open a shop in Tucson,AZ. I need some classes first I would love chance to learn.
Take a look at our class schedule and expect more to come in the way of basic pig, beef, and lamb butchery!
please add me to your email list- I’m very interested in classes
I am very interested in beef and pork butchery, please add me to your mailing list of future classes. Thank you.
Please put me on the email list for future butcher classes.
I would love to take some classes!
Please let me know of any butchering classes. I am very interested.
We raise our own pork but send it out to be processed, would like to do it myself
Please put me on your email for a list of classes! Thanks!
Looking forward to your summer class schedule. One thing I would love to see is a class on field dressing and butchering wild game.
I’ve had a lot of requests for a hunter’s butchery course and am trying to figure out a way to get a hold of some “wild” or “semi-wild” game to use for a class. I’ll keep you posted! -Camas
I am a sausage nut. very interested in your classes
Looking for class on butchering lamb.
We’ll have more in July/Aug!
I would love to take some of your classes. Please add me to your mailing list.
thanks,
sarah
Please let me know when you will have more classes, thanks Marco
I’ll put you on our email list so you get our class announcements!
Would love to be on your mailing list!
I’d love to hear about your class schedule when you’ve got it all figured out! Thanks!
Please put me on the mailing list to receive updates on future classes and such! Thanks
I just want learn to cut meat. Please inform me of classes
Please add me to the email list–thanks!
Just want to be on any emails that go out regarding class schedules and upcoming events.
Thanks,
Mike