I’ll definitely be at this event, tomorrow! Why? Because some of my favorite mentors in the meat world will be there: Bob Dickson, who teaches classes with the PMC and who is high up at Dayton Natural Meats and Pacific Foods; Lauren Gwin, an agriculturalist at OSU with really smart ideas about how to change the system of meat production in America, Chris Roehm who raises amazing pork at his Square Peg Farm, as well as Tyler Jones from Afton Field Farm and Bill McKibben from McKibben Ranch. I think it will be an incredibly lively and informative discussion.
Panel Discussion on Small Scale Meat Processing
Thursday, January 26, 7 PM – 9 PM
Join us for an educational and informative discussion and learn what it takes to bring animals to market in Oregon. The panel of small-scale meat processors and producers discuss their meat supply chains. From the start to the finish of the process, as well as some of the challenges involved, our panelists will provide an overview of this oft-overlooked part of our local food system.
Cost: $5
2 easy ways to register: Purchase tickets via PayPal OR click here to RSVP and pay cash at the event.
