I’m excited to be collaborating with the kind folks at Laurelwood Brewery on a Whole Hog Demo & Dinner. October 9th. 6pm. $50. I’ll be breaking down a pig while you enjoy stuffed trotters, pork pate, housemade ham, and porkchops. Buy your tickets now! www.laurelwoodbrewpub.com
- Basic Lamb Butchery (SOLD OUT)
- Basic Duck Butchery & Charcuterie (4-28-14)
- (Full Day) Whole Hog Charcuterie Series (5-4-14) SOLD OUT
- Sausage Making (5-5-14)
- Basic Pig Butchery (5-18-14)
- Basic Pate with CHOP (6-2-14)
- Basic Beef Butchery: Forequarter (6-8-14)
- Basic Pig Butchery (6-15-14)
- Sausage Making (6-16-14)
- Basic Fish Butchery & Cookery (6-18-14)
- Basic Beef Butchery: Hindquarter (6-29-14)
- Basic Rabbit Butchery & Charcuterie (6-23-14)
- For a full list of classes….
- Interested in Buying Someone a Gift Certificate?
See more upcoming classes» See more upcoming Classes