I’m excited to be collaborating with the kind folks at Laurelwood Brewery on a Whole Hog Demo & Dinner. October 9th. 6pm. $50. I’ll be breaking down a pig while you enjoy stuffed trotters, pork pate, housemade ham, and porkchops. Buy your tickets now! www.laurelwoodbrewpub.com
- Intermediate Sausage Making (Sept 22)
- Basic Fish Butchery (Sept 29)
- Basic Duck Butchery & Charcuterie (Dec 6)
- Basic Pig Butchery (Oct 12)
- Basic Sausage Making (Oct 13)
- Basic Lamb Butchery (Oct 19
- Basic Pig Butchery (Nov 9)
- Basic Sausage Making (Nov 10)
- Basic Rabbit Butchery & Charcuterie (Nov 17)
- Basic Pig Butchery (Dec 7)
- Basic Sausage Making (Dec 8)
- Basic Pate Making (Dec 15)
- For a full list of currently scheduled classes….
- Interested in Buying Someone a Gift Certificate?