I’m excited to be collaborating with the kind folks at Laurelwood Brewery on a Whole Hog Demo & Dinner. October 9th. 6pm. $50. I’ll be breaking down a pig while you enjoy stuffed trotters, pork pate, housemade ham, and porkchops. Buy your tickets now! www.laurelwoodbrewpub.com
- Salami (4-14-15) SOLD OUT!
- Basic Sausage (4-27-15)
- Basic Sausage (5-11-15)
- 2-Day Basic Pig Butchery & Cookery (5-16 & 5-17) SOLD OUT!
- Rabbit Slaughter (5-16-15)
- Real Coq Au Vin: Chicken Slaughter (5-16-15)
- Basic Duck Butchery & Charcuterie (5-18-15)
- Basic Beef Butchery: Forequarter (5-24-15)
- Basic Beef Butchery: Hindquarter (5-31-15)
- Basic Sausage (6-8-15)
- Basic Fish Butchery (6-15-15)
- Basic Lamb Butchery (6-28-15)
- Basic Sausage (7-6-15)
- 2-Day Basic Pig Butchery & Cookery (7-18 & 7-19)
- Basic Rabbit Butchery & Charcuterie (7-26-15)
- Interested in Buying Someone a Gift Certificate?