I’m excited to be collaborating with the kind folks at Laurelwood Brewery on a Whole Hog Demo & Dinner. October 9th. 6pm. $50. I’ll be breaking down a pig while you enjoy stuffed trotters, pork pate, housemade ham, and porkchops. Buy your tickets now! www.laurelwoodbrewpub.com
- Rabbit Slaughter (Aug 9-SOLD OUT)
- (Full Day) Whole Hog Charcuterie Series (Aug 10: SOLD OUT)
- Introduction to Meat Cookery (Aug 4)
- Basic Sausage Making (Aug 11-SOLD OUT)
- Basic Pig Butchery (Aug 24)
- Basic Fish Butchery (Aug 25)
- Basic Lamb Butchery (Aug 31)
- Basic Pig Butchery (Sept 14)
- Basic Sausage Making (Sept 15)
- Intermediate Sausage Making (Sept 22)
- Basic Fish Butchery (Sept 29)
- For a full list of classes….
- Interested in Buying Someone a Gift Certificate?
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