I’m excited to be collaborating with the kind folks at Laurelwood Brewery on a Whole Hog Demo & Dinner. October 9th. 6pm. $50. I’ll be breaking down a pig while you enjoy stuffed trotters, pork pate, housemade ham, and porkchops. Buy your tickets now! www.laurelwoodbrewpub.com
- Basic Bird Butchery & Charcuterie (2-24-15) 1 Spot Left!
- Two-Part Whole Hog Butchery & Charcuterie Series (3/1 & 3/3) SOLD OUT!
- Basic Fish Butchery (3-10-15)
- Sausage Making (3-17-15) Sold Out!
- Intermediate Sausage Making (3-24-15)
- Basic Pig Butchery (3-29-15) SOLD OUT!
- Basic Pate Making (3-31-15)
- Intermediate Salami Class (4-7-15)
- Basic Lamb Butchery (4-12-15) SOLD OUT!
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