This coming Wednesday I’m joining forces with Dan Beekley of Corkscru wine merchants to celebrate all things Gascon! We’ll be treating 22 lucky folks to a traditional cassoulet dinner. We’ll start everyone out in the store with a trio of grower’s champagnes accompanied by figs with duck prosciutto and duck liver mousse with caramelized onions. Then, everyone will grab their favorite Gascon wine and take a seat at a communal table in KitchenCru, where we’ll enjoy Gascon wedding soup, salad with duck rillette croutons, and rich and delicious cassoulet made from Viridian Farms tarbais beans, and housemade duck confit, French bacon, and Saucisee de Toulouse. There’s a rumor floating around that the talented Kristen Murray will be providing dessert. Join us!
When: Wednesday, December 5
Where: Corkscru/KitchenCru
Time: 6pm apps, 7pm dinner
Cost: Just $50 (including the champagne tasting) + your choice of wine (gratuities included)
Seats: We’re limiting the event to 22 people and seats are filling up fast.
Reserve a seat: dan@corkscru.biz or call (503) 226-9463
