John Gorham, owner and chef behind Toro Bravo, Tasty & Sons, and Tasty & Alder will team up with the PMC to offer a pate and terrine class. During this class, students will learn how to make John’s signature duck & morel terrine. We’ll also cover the basics of other styles of pates and terrines. Students will go home with jars of each to share with friends!
- Basic Duck Butchery & Charcuterie (Eugene, Oregon)
- Basic Pig Butchery (Eugene, Oregon)
- Real Coq Au Vin: Chicken Slaughter & Butchery
- Rabbit Slaughter & Butchery
- Pate & Terrines
- Slim “Janes” & Jerky
- Basic Pig Butchery
- Sausage Making
- Basic Lamb Butchery
- More Classes To Come!
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