Author Archives: Portland Meat Collective

John Gorham, owner and chef behind Toro Bravo, Tasty & Sons, and Tasty & Alder will team up with the PMC to offer a pate and terrine class.  During this class, students will learn how to make John’s signature duck & morel terrine. We’ll also cover the basics of other styles of pates and terrines.  Students will go home with jars of each to share with friends!

Josh Scofield, the talented man behind the charcuterie plates at Toro Bravo, Tasty & Sons, and Tasty & Alder is teaming up with the PMC to offer this exciting new class.  Learn the art of jerky making and find out how to make your own “Slim Janes” at home!  During the class student will learn how to trim eye of round and prep it for jerky, and they’ll learn how to combine beef chuck and pork shoulder into casings to be transformed into their very own Slim Janes. Each student will go home with a generous share of meat to make their own!