Author Archives: Camas

I’ve organized one last hoorah before I go: A SPRING LAMB BUTCHERY CLASS with one of my original, and favorite, instructors, Adam Sappington of Country Cat Dinnerhouse. The class will take place on May 7th. Check out the description at left or email me to sign up! More »

I’m very excited to have just been invited to a “Chef’s Roundtable” discussion with Congressman Earl Blumenauer. I’ve long been a fan of the work of Congressman Blumenauer, from his Local Food and Farm Support Act to his dedication to animal welfare and his focus on farm subsidy reforms. More »