Upcoming Classes
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Sausage Making [SOLD OUT]
Grilling season may barely be starting, but sausage-making season is … More »
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Rabbit Slaughter & Butchery [SOLD OUT]
Learn how to raise, slaughter, and butcher your own rabbits. After … More »
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Whole Hog Charcuterie Four-Part Series [SOLD OUT]
Finally, our much-anticipated charcuterie series is here. For those of … More »
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Basic Pate and Terrines
Wondering what to do with all those scraps of meat … More »
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Basic Pig Butchery [SOLD OUT]
Learn the lost art of home butchery from Christian “Cleaver,” … More »
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Real Coq Au Vin: Chicken Slaughter & Butchery
In this course, instructors teach each student how to kill … More »
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Basic Duck Butchery & Charcuterie
Want to learn all things duck? Join Sarah Wong, butcher-at-large … More »
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Basic Beef Butchery and Cookery
Those of us who eat beef or who may belong … More »
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Sausage Making [SOLD OUT]
- » See more upcoming Classes
Announcements
Interested in buying meat?

The PMC is currently working on creating a kind of community meat CSA program in which the PMC acts as a matchmaker between farmers who want to sell their meat directly to consumers and consumers who want to buy said meat…
Posted in Announcements
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The PMC Wants Your Rabbits and Chickens
The PMC offers rabbit and chicken slaughter classes a couple times a year. We’re always looking for a good source of meat rabbits and chickens. If you’re a farmer who might want to sell some to us, let us know!
Posted in Announcements
10 Comments

