In this class Jason Barwikowski, the talented former chef of Clyde Common and the Woodsman, will teach students how to transform a whole rabbit into porchetta, rillette and other delicious rabbit charcuterie. Each student will have the chance to debone a whole rabbit and they’ll go home with plenty of meat and recipes! We’ll taste everything at the end of class too.
- Basic Rabbit Butchery & Charcuterie (2-3-15)
- Basic Pig Butchery (2-15-15) SOLD OUT!
- Basic Sausage Making (2-17-15) 1 Spot Left!
- Ladies Home Pig Butchery: For Women Only (2-22-15) SOLD OUT!
- Basic Bird Butchery & Charcuterie (2-24-15) SOLD OUT!
- Two-Part Whole Hog Butchery & Charcuterie Series (3/1 & 3/3) SOLD OUT!
- Basic Fish Butchery (3-10-15)
- Sausage Making (3-17-15)
- Intermediate Sausage Making (3-24-15)
- Basic Pig Butchery (3-29-15)
- Basic Pate Making (3-31-15)
- Intermediate Salami Class (4-7-15)
- Basic Lamb Butchery (4-12-15)
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