We’ll Be Back!

We’re on our annual break from classes through the end of December, and we’ll start back up again in January. Be sure to check back in this spot in December for our new course schedule—or better yet, be the first to hear about classes and all PMC news and events by signing up for our newsletter at the top of the homepage. And don’t forget, if you’re looking for the perfect holiday gift for someone, PMC Gift Certificates are always here for you!

Posted on by Beth Collins | Leave a comment

Interested in Buying Someone a Gift Certificate?

We’ve got them! The value of any gift certificate can be applied to the cost of any of our classes.  If you wish to purchase a PMC gift certificate email the following information to (1) Your full name  (2)Recipient’s full name (3) Your mailing address (4) Mailing address gift certificate should be sent to if not the same (5) Value of gift certificate (6) Your phone number. Once we receive this information we will email you an invoice telling you how to pay.  Once we receive your payment we will mail a gift certificate to you or the recipient.  If you are trying to figure out the value of the gift certificate you want to purchase here are basic class prices to guide you: (1) Basic Pig Butchery: $265 (2) Basic Lamb Butchery: $265 (3) Basic Beef Butchery: $265. We save a few spots in each of these classes for those who do not wish to take meat home and just want to pay for instruction. The cost for instruction is $150.  We also offer: (1) Sausage Making: $150 (2) Pates/Terrines: $150 (3) Rabbit Butchery & Charcuterie: $150 (4) Duck Butchery & Charcuterie: $150 (5) Chicken or Rabbit Slaughter: $125. And occasionally we do three and four part class series which range in price from $300 to $600 depending on the series and its focus.

Posted on by Portland Meat Collective | Leave a comment