Discuss

This is a place for the PMC community to share thoughts, opinions, and knowledge.

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Butchery 101

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For those of you who are attempting to butcher a whole or half animal at home, this is the place to come for questions, concerns, and advice. Post your questions/comments here. If you’ve had a success or a failure, let us know so others can learn from your experience. More »

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Charcuterie: Tips and Advice From the Community

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Attempting to make your own prosciutto at home? Wondering whether that white mold on your pancetta is a good sign or a bad sign? And what exactly is Bactoferm? This is a place where we can share our experiences, tips, and advice about home charcuterie. Feel free to comment, ask questions, and respond! More »

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Recipes

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Not sure what to do with that pork shoulder? What is lamb belly good for? And should you cook that coppa in milk? (The answer to the latter is yes.) Let’s share our favorite meat recipes here. More »

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What Happens When Butcher Shops Get All Dwell Magazine On Us?

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On the one hand, meat is and can be elevated to art, but does this distance the consumer from their food or bring them closer? More »

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