Discuss

This is a place for the PMC community to share thoughts, opinions, and knowledge.

Protected: Olympia Meat Collective Leaders

There is no excerpt because this is a protected post.

Posted in Discuss | Enter your password to view comments.

Protected: Future Meat Collective Leaders Discussion

There is no excerpt because this is a protected post.

Posted in Discuss | Enter your password to view comments.

Butchery 101

hog-butcher-diagram

For those of you who are attempting to butcher a whole or half animal at home, this is the place to come for questions, concerns, and advice. Post your questions/comments here. If you’ve had a success or a failure, let us know so others can learn from your experience. More »

Posted in Discuss | 7 Comments

Charcuterie: Tips and Advice From the Community

IMG_0276

Attempting to make your own prosciutto at home? Wondering whether that white mold on your pancetta is a good sign or a bad sign? And what exactly is Bactoferm? This is a place where we can share our experiences, tips, and advice about home charcuterie. Feel free to comment, ask questions, and respond! More »

Posted in Discuss | 3 Comments