Upcoming Classes
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Sausage Making [SOLD OUT]
Grilling season may barely be starting, but sausage-making season is … More »
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Rabbit Slaughter & Butchery [SOLD OUT]
Learn how to raise, slaughter, and butcher your own rabbits. After … More »
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Whole Hog Charcuterie Four-Part Series [SOLD OUT]
Finally, our much-anticipated charcuterie series is here. For those of … More »
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Basic Pate and Terrines
Wondering what to do with all those scraps of meat … More »
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Basic Pig Butchery [SOLD OUT]
Learn the lost art of home butchery from Christian “Cleaver,” … More »
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Real Coq Au Vin: Chicken Slaughter & Butchery
In this course, instructors teach each student how to kill … More »
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Basic Duck Butchery & Charcuterie
Want to learn all things duck? Join Sarah Wong, butcher-at-large … More »
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Basic Beef Butchery and Cookery
Those of us who eat beef or who may belong … More »
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Sausage Making [SOLD OUT]
- » See more upcoming Classes
Community
What Happens When Butcher Shops Get All Dwell Magazine On Us?
On the one hand, meat is and can be elevated to art, but does this distance the consumer from their food or bring them closer?
Posted in Community
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