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Upcoming Classes
- Basic Duck Butchery & Charcuterie (Eugene, Oregon)
- Basic Pig Butchery (Eugene, Oregon)
- Real Coq Au Vin: Chicken Slaughter & Butchery
- Rabbit Slaughter & Butchery
- Pate & Terrines
- Slim “Janes” & Jerky
- Basic Pig Butchery
- Sausage Making
- Basic Lamb Butchery
- More Classes To Come!
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Media
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
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New York Times Magazine: The Proper Way to Eat A Pig

New York Times Magazine, April 7, 2013
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The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.

Oregon Humanities Magazine, Summer, 2012.
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