Frequently Asked Questions

​You’ve probably got a few questions. Hopefully these answers will help. Just click on a question to see the answer. If you need to ask something that we don’t cover below, send us an email.

    • ​Who teaches the PMC classes?

    • ​How are the classes structured?

    • ​Do I need to bring my own tools?

    • ​Do I have to kill animals during the class?

    • ​What happens to all the meat that is used in class?

    • Where do the classes take place?

    • ​How exactly does the purchasing of meat for classes work?

    • ​How do you choose which farms to buy from?

    • ​What if I don’t want to take home meat?

    • ​Are the classes that you have currently scheduled the only types of classes you offer?

    • I'd like to teach for the PMC. How do I go about doing this?

    • Do you hire interns, take volunteers, or hire paid assistants?​

    • ​Do you offer private classes?

    • ​I like what I hear. How do I sign up?

    • Why do I have to prepay for the class?

    • Do you keep waitlists for spots in classes? ​

    • ​All your classes on the website are sold out. What gives? Are you going to offer any other classes ever again? 

    • ​Do you sell gift certificates?

    • Do you offer payment plans or scholarships?​

    • ​What if I can’t make the class? What is your refund policy?

    • Are you guys crazy? You're going to put all the butcher shops in town out of business!

    • ​But aren't you guys just trying to get people to eat expensive meat and less of it? How will that not put the butcher shop out of business?

    • So who comes to your classes? ​

  • FAQ