We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Sausage Making (4-21-14)
- Basic Lamb Butchery (SOLD OUT)
- Basic Duck Butchery & Charcuterie (4-28-14)
- (Full Day) Whole Hog Charcuterie Series (5-4-14) SOLD OUT
- Sausage Making (5-5-14)
- Basic Pig Butchery (5-18-14)
- Basic Pate with CHOP (6-2-14)
- Basic Beef Butchery: Forequarter (6-8-14)
- Basic Pig Butchery (6-15-14)
- Sausage Making (6-16-14)
- Basic Fish Butchery & Cookery (6-18-14)
- Basic Beef Butchery: Hindquarter (6-29-14)
- Basic Rabbit Butchery & Charcuterie (6-23-14)
- For a full list of classes….
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