We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Payne Family Farm, Jered Fischer Farms, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Basic Rabbit Butchery & Charcuterie (2-3-15)
- Basic Pig Butchery (2-15-15) SOLD OUT!
- Basic Sausage Making (2-17-15) 1 Spot Left!
- Ladies Home Pig Butchery: For Women Only (2-22-15) SOLD OUT!
- Basic Bird Butchery & Charcuterie (2-24-15) SOLD OUT!
- Two-Part Whole Hog Butchery & Charcuterie Series (3/1 & 3/3) SOLD OUT!
- Basic Fish Butchery (3-10-15)
- Sausage Making (3-17-15)
- Intermediate Sausage Making (3-24-15)
- Basic Pig Butchery (3-29-15)
- Basic Pate Making (3-31-15)
- Intermediate Salami Class (4-7-15)
- Basic Lamb Butchery (4-12-15)
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