We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Payne Family Farm, Jered Fischer Farms, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Basic Duck Butchery & Charcuterie (Oct 6)
- Basic Pig Butchery (Oct 12)
- Basic Sausage Making (Oct 13)
- Basic Lamb Butchery (Oct 19)
- The French Art of Pig Butchery (Oct 26) SOLD OUT
- The French Art of Kitchen Charcuterie (Oct 27) SOLD OUT
- Basic Pig Butchery (Nov 9) SOLD OUT
- Basic Sausage Making (Nov 10)
- Basic Rabbit Butchery & Charcuterie (Nov 17)
- Basic Pig Butchery (Dec 7)
- Basic Sausage Making (Dec 8)
- Basic Pate Making (Dec 15)
- For a full list of currently scheduled classes….
- Interested in Buying Someone a Gift Certificate?