We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Hess Creek Farm, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch, Heritage Meats Washington. The list continues to grow as we visit more and more farms.
- Basic Duck Butchery & Charcuterie (Eugene, Oregon)
- Basic Pig Butchery (Eugene, Oregon)
- Real Coq Au Vin: Chicken Slaughter & Butchery
- Rabbit Slaughter & Butchery
- Pate & Terrines
- Slim “Janes” & Jerky
- Basic Pig Butchery
- Sausage Making
- Basic Lamb Butchery
- More Classes To Come!
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