We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, Payne Family Farm, Jered Fischer Farms, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Basic Pig Butchery 2-28-16
- Basic Sausage Making 2-29-16 (SOLD OUT)
- Basic Lamb Butchery 3-6-16
- Intermediate Sausage Making – Emulsified Links 3-14-16
- 2-Day Basic Pig Butchery, “Kitchen Charcuterie” & Cookery 3-19-16 & 3-20-16 (SOLD OUT)
- Sausage Making 3-28-16
- Rabbit Butchery & Charcuterie 4-3-16
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