We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Payne Family Farm, Jered Fischer Farms, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Sausage Making (8-17-15)
- Basic Pig Butchery (8-29-15 SOLD OUT!)
- Basic Duck Butchery & Charcuterie 8-30-15
- 2-Day Basic Pig Butchery, “Kitchen Charcuterie” & Cookery 9-12 & 9-13
- Sausage Making 9-14-15
- Pig Head Butchery & Charcuterie 9-21-15
- Basic Lamb Butchery 10-4-15
- Basic Pate 10-5-15
- Basic Fish Butchery & Cookery 10-12-15
- Sausage Making 10-19-15
- Basic Pig Butchery 10-25-15
- Sausage Making 11-9-15
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