We work with many different farmers and processors during the year. Here are some of the farmers and facilities we have enjoyed meeting and working with: Eat Oregon First, Square Peg Farm, El Rancho Rainshadow, Dayton Natural Meats, April Joy Farm, the Collective, Payne Family Farm, Jered Fischer Farms, Carpenter Creek Farm, Tails & Trotters, Deck Family Farm, 6Ranch, D & D Dorpers, Pitkin Winterrowd Farm, Heritage Farms Northwest, Carman Ranch. The list continues to grow as we visit more and more farms.
- Salami (4-14-15) SOLD OUT!
- Basic Sausage (4-27-15)
- Basic Sausage (5-11-15)
- 2-Day Basic Pig Butchery & Cookery (5-16 & 5-17) SOLD OUT!
- Rabbit Slaughter (5-16-15)
- Real Coq Au Vin: Chicken Slaughter (5-16-15)
- Basic Duck Butchery & Charcuterie (5-18-15)
- Basic Beef Butchery: Forequarter (5-24-15)
- Basic Beef Butchery: Hindquarter (5-31-15)
- Basic Sausage (6-8-15)
- Basic Fish Butchery (6-15-15)
- Basic Lamb Butchery (6-28-15)
- Basic Sausage (7-6-15)
- 2-Day Basic Pig Butchery & Cookery (7-18 & 7-19)
- Basic Rabbit Butchery & Charcuterie (7-26-15)
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