<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Portland Meat Collective</title>
	<atom:link href="http://www.pdxmeat.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pdxmeat.com</link>
	<description>Portland Meat Collective</description>
	<lastBuildDate>Tue, 15 May 2012 17:25:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Hotseat: PMC founder explains why people want to kill Roger Rabbit.</title>
		<link>http://www.pdxmeat.com/2012/05/03/hotseat-pmc-founder-explains-why-people-want-to-kill-roger-rabbit/</link>
		<comments>http://www.pdxmeat.com/2012/05/03/hotseat-pmc-founder-explains-why-people-want-to-kill-roger-rabbit/#comments</comments>
		<pubDate>Thu, 03 May 2012 00:15:53 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[Media]]></category>

		<guid isPermaLink="false">http://www.pdxmeat.com/?p=1394</guid>
		<description><![CDATA[Willamette Week, Feb 15, 2012]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/05/03/hotseat-pmc-founder-explains-why-people-want-to-kill-roger-rabbit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Hog Charcuterie Series with Eric Finley of Chop! [SOLD OUT]</title>
		<link>http://www.pdxmeat.com/2012/04/05/whole-hog-charcuterie-series-with-eric-finley-of-chop/</link>
		<comments>http://www.pdxmeat.com/2012/04/05/whole-hog-charcuterie-series-with-eric-finley-of-chop/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 18:42:44 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.pdxmeat.com/?p=1362</guid>
		<description><![CDATA[Finally, our much-anticipated charcuterie series is here.  For those of you looking for in-depth schooling in the art of meat curing, this is the class for you.  Eric Finley of Chop Butchery and French-Trained Camas Davis will lead students in a four-part series, beginning with a day-long workshop in May that will focus on whole animal butchery and charcuterie.  <a href="http://www.pdxmeat.com/2012/04/05/whole-hog-charcuterie-series-with-eric-finley-of-chop/"><span class="meta-nav">More <span>&#187;</span></span></a>]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/04/05/whole-hog-charcuterie-series-with-eric-finley-of-chop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage Making [SOLD OUT]</title>
		<link>http://www.pdxmeat.com/2012/03/03/sausage-making-2/</link>
		<comments>http://www.pdxmeat.com/2012/03/03/sausage-making-2/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 21:39:10 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://dev.pdxmeat.com/?p=150</guid>
		<description><![CDATA[Grilling season may barely be starting, but sausage-making season is year-round. Come learn the art &#8230; <a href="http://www.pdxmeat.com/2012/03/03/sausage-making-2/"><span class="meta-nav">More <span>&#187;</span></span></a>]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/03/03/sausage-making-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabbit Slaughter &amp; Butchery [SOLD OUT]</title>
		<link>http://www.pdxmeat.com/2012/03/02/rabbit-slaughter-butchery-class/</link>
		<comments>http://www.pdxmeat.com/2012/03/02/rabbit-slaughter-butchery-class/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 16:09:31 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.pdxmeat.com/?p=1064</guid>
		<description><![CDATA[Learn how to raise, slaughter, and butcher your own rabbits. After a demonstration on the most &#8230; <a href="http://www.pdxmeat.com/2012/03/02/rabbit-slaughter-butchery-class/"><span class="meta-nav">More <span>&#187;</span></span></a>]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/03/02/rabbit-slaughter-butchery-class/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Whole Hog Charcuterie Four-Part Series [SOLD OUT]</title>
		<link>http://www.pdxmeat.com/2012/03/01/whole-hog-charcuterie-four-part-series/</link>
		<comments>http://www.pdxmeat.com/2012/03/01/whole-hog-charcuterie-four-part-series/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 00:16:49 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://www.pdxmeat.com/?p=1335</guid>
		<description><![CDATA[Finally, our much-anticipated charcuterie series is here.  For those of you looking for in-depth schooling &#8230; <a href="http://www.pdxmeat.com/2012/03/01/whole-hog-charcuterie-four-part-series/"><span class="meta-nav">More <span>&#187;</span></span></a>]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/03/01/whole-hog-charcuterie-four-part-series/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Pate and Terrines</title>
		<link>http://www.pdxmeat.com/2012/02/29/pate-and-terrines/</link>
		<comments>http://www.pdxmeat.com/2012/02/29/pate-and-terrines/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 20:51:33 +0000</pubDate>
		<dc:creator>Portland Meat Collective</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://dev.pdxmeat.com/?p=222</guid>
		<description><![CDATA[Wondering what to do with all those scraps of meat and other tasty bits in &#8230; <a href="http://www.pdxmeat.com/2012/02/29/pate-and-terrines/"><span class="meta-nav">More <span>&#187;</span></span></a>]]></description>
		<wfw:commentRss>http://www.pdxmeat.com/2012/02/29/pate-and-terrines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

