News

  • December 3, 2017

    Help Fund the Portland Meat Collective's New Home Before December 25!

    OUR GOAL IS TO RAISE $50,000 SO WE CAN BRING OUR NEW SPACE TO LIFE.

    We have found a home but now we need to stock it with chairs, tables and equipment. Your contribution will go directly to getting us up and running!


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  • October 17, 2017

    Dominique Chapolard and Kate Hill Are Coming to Oregon To Teach. It May Be For the Last Time.

    Eight years ago, before the idea for the Portland Meat Collective took root in me, I called up Kate Hill, an American cooking teacher who'd been living in southwest France for twenty years, and said "I want to learn how to butcher. Can you help me?"

    Kate didn't even bat an eye. "I'll introduce you to Dominique Chapolard. He and his four brothers and his wife, run a seed-to-sausage pig operation. They'll teach you everything you want to know." 

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  • March 20, 2017

    Want to Learn More About What "Good, Clean, Fair Meat" Means? Take This Workshop!

    Portland Underground Graduate School and Portland Meat Collective join forces to offer a four-hour, discussion-based workshop on "Good, Clean, Fair Meat." Find out more and sign up now! 

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  • January 16, 2017

    The PMC Finds a New Home

    ​Many great Portland kitchens have hosted the PMC over the last seven years and we have ben so very lucky to call all those places home. As we continue to evolve, we always want to make sure that the spaces we hold our classes in reflect that evolution. As such, we are very excited that John Gorh… read more >

  • October 21, 2016

    PMC Takes a Break This November and December

    ​​Every year, we take a break from classes in November and December, mostly because ya'll don't seem to sign up for classes around that time of the year, but also to give us time to reflect on the the past year and to think up new adventures and experiences for the year ahead. This year, our PMC founder, Camas Davis will be busy during those two months finishing up her book, a memoir about her adventures in the world of meat, which is due to her publisher at the end of this year. We'll also be busy moving to a new space. And...

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