PMC In the Media
Monocle Radio Interviews Camas Davis
Markus Hippi, host of Monocle Magazine’s food-oriented radio show, “The … More »
Camas Davis Interviewed on “The Job” podcast
I had the delightful opportunity to visit Needmore Design’s offices … More »
Camas Davis Interviewed Live by Jian Ghomeshi
I had the pleasure of being a guest on the … More »
Martha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
Whole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital magazine, Dark Rye, features … More »
Lessons in Transparency: Camas Davis’ TedX Talk
This summer I had the pleasure of giving a TedX talk all the way up in Sitka, Alaska. More »
Camas Davis Speaks at Creative Mornings
Watch the video here! “Our speaker at the June 2013 … More »
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
New York Times Magazine: The Proper Way to Eat A Pig
New York Times Magazine, April 7, 2013
This American Life: Run Rabbit, Run! No, Really, Run!
I had the exciting opportunity to turn the “Messy Middle” … More »
The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.
Oregon Humanities Magazine, Summer, 2012.
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Martha Stewart has handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and I (and the Portland Meat Collective) are one of them! Martha Stewart’s American Made program “spotlights the maker, supports the local and celebrates the handmade. The journey culminates in a signature event this October in New York City.” You can read about her American Made events coming up this week, here. And you can read about the ten tastemakers that she chose here.