PMC In the Media
Martha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
Whole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital magazine, Dark Rye, features … More »
Lessons in Transparency: Camas Davis’ TedX Talk
This summer I had the pleasure of giving a TedX talk all the way up in Sitka, Alaska. More »
Camas Davis Speaks at Creative Mornings
Watch the video here! “Our speaker at the June 2013 … More »
Radio MD Interview
“Healthy Eating Through Bacon? First, Know Your Pig”
New York Times Magazine: The Proper Way to Eat A Pig
New York Times Magazine, April 7, 2013
This American Life: Run Rabbit, Run! No, Really, Run!
I had the exciting opportunity to turn the “Messy Middle” … More »
The Messy Middle: After a rabbit-napping, the real absurdity–and uncertainty–begins.
Oregon Humanities Magazine, Summer, 2012.
Hotseat: PMC founder explains why people want to kill Roger Rabbit.
Willamette Week, Feb 15, 2012
How Bavette Steak Changed My Life
Honored to be included in Sunset Magazine’s “9 Dishes That Got Top Western Chefs Cooking,” More »
The Farm-Direct Meat Revolution
Oregon Business Magazine / June 2011
- Martha Stewart Loves the PMC!
- » Read more Articles about the PMC
Martha Stewart has handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and I (and the Portland Meat Collective) are one of them! Martha Stewart’s American Made program “spotlights the maker, supports the local and celebrates the handmade. The journey culminates in a signature event this October in New York City.” You can read about her American Made events coming up this week, here. And you can read about the ten tastemakers that she chose here.
I had the very odd….errr….pleasure (actually it felt super weird) of being followed around by a camera crew for three days this summer. The camera crew was from Whole Foods and they were filming me so that they could create an online feature about the PMC for Dark Rye, which is Whole Food’s online magazine. I’ll be honest: I didn’t even know that Whole Foods had an online magazine. But it turns out, it’s a really smart, beautifully produced magazine about food, culture, and living around the globe. At any rate, the Sept issue just went live and it’s all about meat and also…. fake meat, actually. In fact, I think it’s a really great exploration of the meat-eating conundrum many of us face today.