Tuscany’s (Other) Famous Butcher, Andrea Falaschi Comes to Portland For a 3-Day Class Series

January 31st, 2014

This March, Andrea Falaschi, one of Tuscany’s most famous butchers, a very strong voice in the Italian Slow Food movement, and head of the 4th generation butcher shop, Sergio Falaschi, will be traveling to Portland to join forces with the PMC for a three-day Italian Pig Butchery and Cookery Series! More »



January 29th, 2014

For the past year, I’ve been working in secret with Brendon Farrell, a talented Portland architect and designer, to create two beautiful sets of whole animal butchery & charcuterie flashcards. One for duck! One for pig! More »


Genius Cold-Smoking Technique!

January 21st, 2014

A student from our recent fish … More »


Martha Stewart Honors the Portland Meat Collective For Her American Made Awards

October 13th, 2013
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Martha Stewart has handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and I (and the Portland Meat Collective) are one of them! Martha Stewart’s American Made program “spotlights the maker, supports the local and celebrates the handmade. The journey culminates in a signature event this October in New York City.” You can read about her American Made events coming up this week, here. And you can read about the ten tastemakers that she chose here. More »