Every year, we take a break from classes Dec 15 through January 15 (mostly because we’ve found that you do too). However, we’ll be announcing our January through March 2015 class schedule in December! If you aren’t already on our email list, sign up now (look over to the right hand side of our home page) so that you will receive the new class schedule. And, yes, we do about 4 to 6 classes each month which always includes a pig butchery class and sausage making and a whole lot of other great classes!
Monocle Radio Interviews Camas Davis
Markus Hippi, host of Monocle Magazine’s food-oriented radio show, “The … More »
Camas Davis Interviewed on “The Job” podcast
I had the delightful opportunity to visit Needmore Design’s offices … More »
Camas Davis Interviewed Live by Jian Ghomeshi
I had the pleasure of being a guest on the … More »
Martha Stewart Loves the PMC!
Martha Stewart handpicked ten “tastemakers” to honor for her 2nd annual American Made Awards in New York City and Camas Davis (and the Portland Meat Collective) is one of them! More »
Whole Animal Butchery: Camas Davis Cuts Into Meat Issues
Whole Food’s brilliantly put together digital magazine, Dark Rye, features … More »
- Monocle Radio Interviews Camas Davis
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