Portland Meat Collective

Upcoming Classes

February 25, 2012

Basic Pig Butchery

Learn the lost art of home butchery with Portland meat maven Tray Satterfield and PMC … More »

February 3rd, 10th, 17th & 24th, 2012

Four-Part Basic Butchery Series

Camas Davis, French-trained butcher, food writer, and founder of the Portland Meat Collective, a traveling … More »

Please be patient. We’ve farmers and butchers and chefs to coordinate–all with different relationships to the sun going up and down! Meanwhile, if you’re not on our mailing list, please let us know if you would like to be on it by emailing info at pdxmeat dot com. Once you’re on the mailing list you’ll be the first to find out about our upcoming classes, and thus, one of the first to sign up before they sell out. More »

News

Case of the Missing Rabbits, Day Two

January 10th, 2012

Hi Everyone, I’ve received a lot of comments and emails in response to my posting about … More »

News

23 Rabbits Stolen

January 8th, 2012

Rather conveniently, right before today’s rabbit class, 23 rabbits were stolen from a PMC instructor’s … More »

News

Good Eggs: The Importance of Pastures and Carnivorism

December 20th, 2011

An interesting, and well-researched take on what might make chicken eggs taste better, or good, … More »

News

Charcutepalooza

December 17th, 2011

I’m really late in sharing this with you all, because the brilliant Charcutepalooza project began almost a year ago, and is ending this month. I met Cathy Barrow, one of the two masterminds behind Charcutepalooza, this September in Gascony, France. More »