We're taking a little break, but we'll be back!
A note from Portland Meat Collective's founder, Camas Davis:
It's hard to believe, but the Portland Meat Collective has been going strong for 10 years…
Paperback Edition of Camas Davis' Memoir is on Bookstore Shelves Today!
Camas Davis, founder of the Portland Meat Collective, tells the story of her wild adventures in the world of meat in a new book, now out in paperback.
Our Fearless Founder Talks Pig Heads at Design Week Portland
Why would you raise an animal for food, and not eat every part of it? From seed to sausage, the Portland Meat Collective founder talks meat production, alternative food systems, and why it’s so important to make use of the entire animal at Design Week Portland.
In The Media
Camas Davis Talks About Her Book Project, Food Ethics, the Title of "Lady Butcher," and the Difficulty of Pull-Tabs with Hand-Eye Supply
Portland Meat Collective founder Camas Davis sat down with one of her favorite small businesses in town, Hand-Eye Supply to talk about the book she's working on, about what it means to be called a "lady butcher," and about the surprising difficulty of pull-tabs. She also vaguely threatens the writer if he doesn't get his facts straight. Read the whole piece here.Read More >
Grist has a crush on PMC founder Camas Davis
Grist magazine includes Camas Davis in its "Woman Crush Wednesday." Check out the full article here.Read More >
Vice Talks with Camas Davis About Honing Her Message
The title of this Vice article is a little sensational: "This Ex-Vegetarian is Teaching Portland How to Slice Up Cows." Camas doesn't actually teach any of the PMC's beef classes, she hires other people to teach them, and only about once or twice a year. And "slicing up cows" seems a little dramatic. But it's Vice after all, and it's a good article other than that.Read More >